• Mission Garden (map)
  • Tucson

All About Pomegranate



with herbalist, John Slattery





Mission Gardens

Tucson, AZ




Saturday

September 7, 2019

8-10:30a 







IMG_20190611_090645.jpg



Wondering how to make the best use of the pomegranates in your garden this summer?




Join local herbalist and author John Slattery for an in depth look at a variety of ways we can preserve pomegranates and utilize various parts of the plant. A traditional food and medicine from the Mediterranean to southern Asia for millennia, pomegranate can be eaten fresh, fermented, made into vinegar, or made into a tea for a great variety of health benefits.





We’ll discuss several traditional preparations as well as go through the steps of fermenting pomegranate juice. Then we’ll taste a variety of preparations made from the fruit juice as well as other parts of the plant.  




IMG-20180927-WA0007.jpg

All participants should experience an enhanced appreciate for this ancient cultivar while perhaps learning new ways to preserve its fruit and utilize its medicine. 



A list of requested materials will be provided upon registration.




YOU CAN REGISTER HERE



John J Slattery LLC

Bioregional Herbalist

© 2016-2019





www.johnjslattery.com