Fermenting with Prickly Pear
with herbalist & forager, John Slattery
Saturday, August 19, 2017
Join local forager and author, John Slattery, for a presentation on the various ways prickly pear juice can be fermented into delicious and health-promoting beverages. Fermentation is daunting for many, but don’t let that deter you from exploring. This short presentation will breakdown and demystify the process of creating simple, tasty prickly pear ferments. You can create beautiful and healthy drinks, easily, at home. Learn the science behind the practice, and be prepared to begin your own prickly pear fermentations. Then take this knowledge and begin to apply it towards other creative endeavors with your favorite fruit juices.
*Time listed above is currently tentative.
Presentation and admission to the festival is free!