Ready to venture out into the desert to gather fascinating foods with a rich tradition over hundreds of years?

The late spring/early summer is arguably the most abundant time of year for foraging in the Sonoran desert and there are a plethora of wild foods to choose from.

Consider wild greens, flower buds, flowers, beans, fruits, roots, and so much more.

Join me for a full day of identifying, discussing, gathering, processing and producing a small feast with exquisite flavors from the desert.